DON'T buy the frozen or bottled version! This easy, delicious Do-It-Yourself version of P. F. Chang's popular, classic, Sesame Chicken is a winner, winner. Stir fry chicken, bell peppers and sweet onion in a homemade sesame ginger sauce is on your table tonight. Thanks for watching! Cheers, love y'all 😘
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Hey everybody and welcome to restaurant recipe recreations in this video, I'm going to be teaching you how to recreate the pf chang's sesame chicken and, if you're new to this channel, this channel is dedicated to teaching you how to recreate your favorite signature recipes from the most popular restaurants, so welcome if you've never eaten at a pf.
Chang's pf chang's is a popular china, bistro co-founded by paul fleming, a fleming steakhouse.
In fact, paul fleming, is the pf in p.f chang's.
The sesame chicken is one of pf chang's, most popular signature entrees and has been on the menu since the beginning.
It's so popular in fact that they sell it in the freezer section of your local grocery store and it's so popular that they even sell a bottled version of the sesame sauce.
However, this is made by a different food company, so it's not really what they serve in the restaurant and taste wise.
Let's put it this way, save your money and make it yourself.
In fact, if you even look at the picture on the bottle and then look at the sesame chicken on the pf chang's original website, they don't even look like the same dish and of course, you've eaten out enough to know that the original restaurant version never tastes the same as the bottled or frozen version.
And so in this video I'm going to teach you how to make it from home, make it from scratch.
And it's going to taste just like the original pf chang's version.
What you'll need for the stir-fry is a pound of chicken, breast red, pepper, yellow onion and broccoli florets and then for the sauce you're going to need white wine, chili, paste, hoisin, water, brown, sugar, soy, sauce, white, vinegar, ginger, garlic and then at the end, we'll toss it all together with some white sesame seed, you're, also going to need flour, some corn starch baking powder and a little bit of sesame oil.
So let's go ahead and get started with the signature sesame chicken from pf chang's.
But before we do, I would like to mention that if you have a recipe or a restaurant, that you would like me to feature then go ahead and drop it in the comments section below.
In fact, a lot of the videos that I do produce are viewer requests, but then be sure to hit the subscribe button and the notification bell and that way you'll be notified.
When your recipe request comes up.
Alright, let's get started.
So the first thing that you want to do is to cut one pound of chicken breast into bite-sized pieces so that we can get a light dredge on it and get it into the refrigerator for about 20 minutes and for your dredge start with two tablespoons of all-purpose flour.
Next add two tablespoons of corn starch and a fourth of a teaspoon of baking powder, four tablespoons of soy, sauce, two tablespoons of water and a drizzle of sesame oil and then toss the chicken to coat and stick in the refrigerator for about 20 minutes to get your vegetables ready start with two cups of broccoli.
Florets next cut one cup of red bell, pepper in a one inch, dice and finally cut one cup of yellow onion, also in a one inch dice.
Now that your chicken has been in the refrigerator in its dredge and its marinade and all of your vegetables are cut for the stir fry, let's go ahead and make the sauce.
So we can finish the sesame chicken from pf chang's in a blender start with two large cloves of garlic.
Now add two tablespoons of minced fresh ginger, one cup of water, three-fourths of a cup of brown sugar, a fourth of a cup of premium soy sauce.
I like silver swan, three tablespoons of white vinegar, two tablespoons of sambal olek, which is also known as fresh ground, chili paste.
This is the hoi phong brand, which you might recognize from the popular sriracha.
So two tablespoons of sambal olek, two tablespoons of hoisin, three tablespoons of a dry white wine, a half of a cup of corn starch snap, your lid and blend until you're sure that all of the ginger and all of the garlic have been broken down and are incorporated well into the sauce.
Well make sure that you plug it in first, so that you can feel confident that you're smarter than the average blender, which clearly I am not.
Although my regular viewers already know that I'm a total fool all right here, we go get your wok or a large saute pan on a high heat.
I happen to have my wok on the sears setting and add about two tablespoons of canola oil.
Next add just the slightest bit of sesame oil sesame oil.
In my opinion, a little bit goes a long way.
It's a lot like truffle oil, so just a little bit of sesame oil once your oil gets to about 375 degrees, carefully, add your chicken and now just let the chicken stir fry for about four minutes until it's cooked all the way through add a little bit of your sesame sauce to the wok or pan and allow the sauce to stir fry and the corn starts to thicken up once it thickens up, go ahead and add your peppers and your onions a bit more soft as needed, but slowly add the sauce so that you don't add too much at once.
Once the peppers and the onions start to soften up, go ahead and add your two cups of broccoli and two tablespoons of lightly toasted white sesame seeds and continue to stir fry until the broccoli is nice and tender, adding more sauce as necessary.
Remember to add the sauce a little bit at a time go ahead and cover the stir fry for the last minute or so to create a steam for the broccoli all right, my delightful friends as with just about every stir fry.
You want to make sure that you serve it and eat it right away and now here's the moment of truth, please don't waste your money on the frozen version or that gross bottled sauce.
It's not even remotely the same thing, it's not even in the same galaxy.
This is so fresh, it's so delicious and it tastes just like pf chang's, which is the point right all right.
My friends as always thank you so much for watching and don't forget.
If you would like me to feature a restaurant or a recipe drop it in the comments section, but you have to make sure that you subscribe and hit the notification bell so that when your episode comes up, you'll be notified of it, and until I see you all again, everybody make it an awesome.
Awesome day cheers- and you know I love you and for more p.f chang's videos check out right here.
Battered white meat chicken, edamame and red bell peppers in a spicy garlic sauce. New! Inspected for wholesomeness by US Department of Agriculture.Is PF Chang's kung pao chicken battered? ›
Battered white meat chicken, edamame and red bell peppers in a spicy garlic sauce. New! Inspected for wholesomeness by US Department of Agriculture.What is PF Chang's version of General Tso's chicken? ›
Have you ever eaten at P.F. Chang's? They have “Chang's Spicy Chicken” on the menu, which is basically their version of general tso's. It has the perfect balance of sweet and spicy, and the sauce is light in color, which indicates it's not overloaded with soy sauce.What is Chang's chicken? ›
The perfect combination of savory and sweet, General Chang's Chicken blends white meat chicken with broccoli and red bell peppers, topped with a sweet chili sauce.What is the difference between sesame chicken and General Tso? ›
General Tso's chicken is a spicy and tangy dish made with a mix of chicken breast and thighs, while sesame chicken is a sweeter option made with succulent chicken thighs. Whether you're in the mood for something spicy or sweet, both dishes offer a delicious and crispy meal that's sure to satisfy your cravings.”What are the ingredients in PF Chang's kung pao sauce? ›
Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Ethyl Alcohol), Distilled Vinegar, Corn Starch, White Wine, Less than 2% of: Salt, Chili Bean Sauce (Salted Chili Peppers [Chili Peppers, Salt], Water, Fermented Soybean Paste [Water, Salt, Soybeans, Wheat Flour], Fermented Broad Bean Paste [Broad Beans, Water, ...Is PF Chang's chicken breaded? ›
Light up your senses with full-on flavor as you dine on golden battered white meat chicken served in a spicy chili sauce for a sensational taste experience.Which is hotter Szechuan or General Tso? ›
What is the difference between Szechuan chicken and General Tso's chicken? Szechuan chicken tender to be spicier than General Tso's chicken and contains the Sichuan peppercorns. General Tso's chicken has a heavier batter on the chicken, and the chicken is deep fried instead of pan fried.Is Szechuan chicken better than General Tso? ›
Our experts say… General Tso's chicken is about the most dangerous Chinese dish on the menu—dark meat battered and deep-fried, then cooked with vegetables in a sweet, spicy sauce. Szechuan chicken, made with leaner, white meat and sautéed with vegetables, is a far better choice.What's the difference between General Tso and kung pao? ›
Kung pao chicken and General Tso's chicken are similar in that they are both chicken-based dishes with a hint of chili, but the primary difference is that latter is deep-fried and coated with a syrupy sweet and sour sauce, and the former is coated with a gentle, more balanced sauce.
Chang's Original Chinese Sate Sauce
A naturally brewed sauce made from fresh anchovies and salt. It is used extensively in Thai and Vietnamese cooking. Fish Sauce adds a unique delicious savoury flavour to your soups, stews, stir-fries, curries, dressings and as a dipping sauce.
Yes, the chicken breasts in the P.F. Chang's Home Menu Honey chicken comes fully-cooked. However, it's completely frozen needs to be reheated in a skillet until crispy.Why is Chinese chicken pink? ›
Information. Chemical changes occur during cooking. Oven gases in a heated gas or electric oven react chemically with hemoglobin in the meat tissues to give it a pink tinge. Often meat of younger birds shows the most pink because their thinner skins permit oven gases to reach the flesh.What Chinese dish is similar to General Tso? ›
Sesame chicken: These two dishes are very similar. The main difference is the oil used in the sauce. Sesame chicken calls for sesame oil, which adds a salty and nutty taste, making it a little less sweet than General Tso. It is also always topped with sesame seeds.Which is healthier Kung Pao chicken or general tso chicken? ›
The choice here depends on the restaurant, but in most cases Kung Pao chicken is the winner. It packs in extra veggies and is topped with peanuts, a source of heart-healthy monounsaturated fats. Plus, the chicken isn't fried, which is always a plus.What Chinese food is similar to General Tso Chicken? ›
Lazi Ji – Alternative to General Tso's Chicken
Similar to the Western classic, lazi ji is made with deep-fried chicken chunks, but it is typically flavored with Sichuan peppers, bean paste, garlic, and ginger.
Fried chicken, also known as Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.What's the difference between Kung Pao and Kung Pao? ›
There is a difference between kung pao and kung po. Kung pao is a dish made with chicken, peanuts, and vegetables stir-fried in a spicy sauce. Kung po is a dish made with pork, peanuts, and vegetables stir-fried in a spicy sauce.What's the difference between Szechuan Kung Pao and General Tso? ›
Kung Pao is from the Sichuan province and is a spicy dish. General Tso's chicken is from the Hunan province and is a sweet dish. Kung Pao chicken is made with dried chili peppers, whereas General Tso's chicken is not. Kung Pao chicken is also typically stir-fried with vegetables, whereas General Tso's chicken is not.What's the difference between Kung Pao and Szechuan? ›
Kung pao chicken vs szechuan chicken
Kung pao chicken is mildly spicy, sweet and nutty. Meanwhile, Szechuan chicken is spicier and is not sweet or nutty. These two dishes are pretty similar. Therefore, many people confuse between the two dishes.